Assessed the follow through to racial justice commitments made by leading U.S. food and beverage companies in response to the murder of George Floyd and the ensuing Black Lives Matter movement. Read more here.
Engaged cross-sector partners and community members in key informant interviews, workshops, and focus groups to develop a Theory of Change for a national nutrition incentive program. Read more here.
Conducted systematic literature review to describe what is known about nutrition incentives, their effectiveness, and what features may be associated with significant impacts on healthy food consumption and purchases. Read more here.
